Mexican Corn Pastry Cups

Print Save Mexican Corn Pastry Cups Recipe Embed Ingredients 6 Puff Pastry Shells 3 ears Corn, shucked 1/2 Red Onion, chopped 1/2 teaspoon Chili Powder 1/4 cup Lime Juice 1 Red Bell Pepper, diced 1/4 cup Feta Cheese Chopped Cilantro, for garnish Directions Preheat the oven to 400°F and cook puff pastry shells according to directions on package. When shells are done, allow to cool. Set aside. Place each ear of corn on a sheet of aluminum foil. Drizzle with olive oil. Wrap up and place in oven to cook for 35-40 minutes. Set aside and allow to cool completely. When corn has cooled, cut corn from cob. Place in a bowl. Add onion, chili powder, lime juice, bell pepper to bowl. Mix well together. Spoon into pastry shells. Top with feta and cilantro. Serve and ENJOY! Recommended Le Creuset Jelly Roll Pan Cuisinart Stainless Steel Mixing Bowls Le Creuset Revolution Spatula Source: Recipe adapted from Damn Delicious: Mexican Corn Dip via Food Fanatic http://ift.tt/2uwnMZf Food Fanatic