Roasted Carrots with Lime Recipe

Print Save Roasted Carrots with Lime Recipe Embed Ingredients 1 16 ounce bag Organic Baby Cut Carrots, drained and dried well 1 tablespoon Melted Coconut Oil, olive oil, or grapeseed oil (extra-virgin) 1/2 teaspoon Fresh Ginger Root, peeled and chopped 1/4 teaspoon Granulated Garlic Salt and Pepper, to taste 1 medium Lime, sliced in half Fresh Parsley Leaves, chopped, for garnish Directions Preheat toaster oven to 425°F. Place dried carrots on your toaster oven roasting pan and add oil, salt, pepper, ginger, and garlic. Toss to combine. Roast for 15 to 20 minutes, shaking the pan halfway through cooking until the carrots are lightly browned and fork tender. Squeeze lime halves over carrots and sprinkle with parsley before serving. Notes Cook time will vary depending on the size of your baby cut carrots. About 15 minutes for small carrots and 20 to 25 minutes for large or wide carrots. Convection Toaster Ovens: reduce temperature to 400°F and begin checking for doneness at 12 minutes. Recommended Cuisinart Stainless Steel Mixing Bowls 360 Bakeware Small Cookie Sheet Silpat Entremet Baking Pan Demarle Silpat Non-Stick Baking Mat via Food Fanatic http://ift.tt/2snStOk Food Fanatic