Sheet Pan Rosemary Chicken Recipe

Print Save Sheet Pan Rosemary Chicken Recipe Embed Ingredients 2 pounds Chicken Drumsticks 4 cups Sweet Potato, diced 4 cups Fresh Green Beans, snapped 2 tablespoons Olive Oil 1 tablespoon Rosemary 2 teaspoons Garlic Salt Directions Preheat oven to 400°F. Spray a full-size sheet pan with non-stick cooking spray, place the chicken in the middle, and add the veggies to both sides. Combine the olive oil, rosemary, and salt in a small bowl. Lightly brush over the entire dish. Bake for 30 minutes, rotate the chicken and mix up the veggies, then bake for an additional 30 minutes or until chicken is well done. Serve. Recommended Le Creuset Jelly Roll Pan 360 Bakeware Jelly Roll Pan Silpat Entremet Baking Pan Demarle Silpat Non-Stick Baking Mat via Food Fanatic http://ift.tt/2vaxGCK Food Fanatic