Ingredients    - 1/3 sheet Puff Pastry, thawed
   - 1/2 pound Fresh Green Beans, trimmed
   - 1/2 Onion, sliced
   - Olive Oil
   - Salt
   - 1/2 cup Crumbled Feta Cheese
             Directions        -   		Preheat oven to 400°F degrees. Place puff pastry on baking sheet lined silicone mat or parchment paper.
   	-   		Cut a line around the edge of the pastry to make a border. Bake for 15 minute or until pastry is golden brown.
   	-   		When done use a flat spatula to press down the center of pastry. Set aside.                                                                         
        	To grill the green beans and onions:     -   		Place on grill pan drizzle with olive oil, sprinkle with salt and grill for 20 minutes or until onions are softened and green beans are lightly charred.
   	-   		Top pastry with onions, then top with greens beans. Sprinkle with feta cheese. Serve and ENJOY!
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