Ingredients - 1/3 sheet Puff Pastry, thawed
- 1/2 pound Fresh Green Beans, trimmed
- 1/2 Onion, sliced
- Olive Oil
- Salt
- 1/2 cup Crumbled Feta Cheese
Directions - Preheat oven to 400°F degrees. Place puff pastry on baking sheet lined silicone mat or parchment paper.
- Cut a line around the edge of the pastry to make a border. Bake for 15 minute or until pastry is golden brown.
- When done use a flat spatula to press down the center of pastry. Set aside.
To grill the green beans and onions: - Place on grill pan drizzle with olive oil, sprinkle with salt and grill for 20 minutes or until onions are softened and green beans are lightly charred.
- Top pastry with onions, then top with greens beans. Sprinkle with feta cheese. Serve and ENJOY!
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