Mediterranean Chopped Chickpea Couscous Salad Recipe

Print Save Mediterranean Chopped Chickpea Couscous Salad Recipe Embed Ingredients For the Dressing: 1/4 cup Olive Oil juice of one Lemon 1 teaspoon Mustard 1 teaspoon Honey Salt and Pepper, to taste For the Salad: 1 cup Couscous, (dry) cooked according to package directions 1 Cucumber, deseeded and diced 16 ounces Cherry Tomatoes, diced 1 Red Onion, finely diced 1 15 ounce can Chickpeas, drained and rinsed 1 handful Fresh Herbs, chopped (such as oregano and flat leaf parsley) Sunflower Seeds, optional - for topping Directions Whisk together all ingredients for the dressing. Toss all salad ingredients with the dressing in a large bowl. Serve with sunflower seeds for sprinkling on some crunch. Recommended Cuisinart Stainless Steel Mixing Bowls OXO Good Grips 9-Inch Whisk Wusthof Santoku Knife - 5 inch via Food Fanatic http://ift.tt/2ufOSST Food Fanatic