Thursday, August 10, 2017

Traditional British Shandy

Traditional British Shandy Recipe

Ingredients

  • 16 ounces Lager Beer, cold
  • 16 ounces Sparkling Lemonade, cold

Directions

  1. Pour 8 ounces of the beer into a pint glass and fill with 8 ounces lemonade.
  2. Serve cold.


via Food Fanatic http://ift.tt/2vSaSru
RSS Feed

Food Fanatic

IFTTT

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...