Cajun Sausage Shrimp and Greens

Print Save Cajun Sausage Shrimp and Greens Recipe Embed Ingredients 2 tablespoons Olive Oil, divided 8 ounces Shrimp, peeled and deveined 2 cloves Garlic, chopped 1/2 cup Chopped Red Pepper 8 ounces Smoked Sausage 6 cups Bok Choy, or other greens, cleaned and chopped 1 teaspoon Cajun Seasoning, more or less according to taste Directions Heat 1 Tablespoon olive oil in a large skillet on high heat. Add shrimp to skillet and cook until just opaque, stirring often, about 5 minutes. Transfer shrimp to a plate. Add the remaining 1 Tablespoon olive oil to skillet and sauté garlic, pepper and sausage.  Cook for about 5 minutes then add greens. Cook for 5 more minutes on medium heat. Add shrimp back to skillet and sprinkle with Cajun seasoning. Add chicken broth, stir mixture, cover and bring to a simmer. Serve with rice if desired.  Recommended Le Creuset Skillet Wusthof Santoku Knife - 5 inch via Food Fanatic http://ift.tt/2fjZs68 Food Fanatic