Gluten Free Crispy Squash Chips

Print Save Gluten Free Crispy Squash Chips Recipe Embed Ingredients 1 large Yellow Squash 1 cup Skim Milk 2 cups All-Purpose Gluten Free Flour 2 Eggs 2 cups Gluten Free Bread Crumbs 1/2 tablespoon Salt Olive Oil Cooking Spray Directions Preheat the oven to 425°F. Thinly slice the yellow squash into rounds. Place the squash in a 9x13 baking dish and pour the milk over it to soak for about 10 minutes. Prepare another bowl with the flour. Prepare a second bowl with the eggs, whisk them well. Lastly, prepare a bowl with the gluten free breadcrumbs and salt. Dip each slice of squash into the flour then into the egg and coat with the breadcrumbs. Place the squash on a broiler pan. Spray it evenly with the cooking spray. Bake for 15 minutes or until browned, serve with additional salt if desired. Recommended Wusthof Santoku Knife - 5 inch Silpat Entremet Baking Pan Cuisinart Stainless Steel Mixing Bowls OXO Good Grips 9-Inch Whisk via Food Fanatic http://ift.tt/2x0umM9 Food Fanatic