Gluten Free Slow Cooker Sweet and Sour Chicken

Print Save Gluten Free Slow Cooker Sweet and Sour Chicken Recipe Embed Ingredients 2 pounds Boneless Skinless Chicken Thigh 1 clove Garlic, crushed 8 ounces Pineapple Chunks, with juice 1 Green Pepper, sliced 1/4 cup Sweet Onion, chopped 3/4 cup Granulated Sugar 1 3/4 cups Water 1/2 cup Distilled White Vinegar 2 tablespoons Tamari Gluten Free Soy Sauce 1 tablespoon Ketchup 1/4 cup Cornstarch Cooked Rice Directions In a 6-quart slow cooker, spray with non-stick spray or place a liner inside. Place the chicken on the bottom. Top with the garlic, pineapple and juice, green pepper, and onion. In a bowl, whisk together the sugar, water, vinegar, soy sauce, and ketchup. Evenly pour over the chicken and veggies. Cover and cook on low for 8 hours. Carefully uncover, mix in the cornstarch. Cover and cook on low for another 15 minutes to thicken. Serve the chicken with sauce over cooked rice. Recommended KitchenAid Slow Cooker Wusthof Santoku Knife - 5 inch OXO Good Grips 9-Inch Whisk Cuisinart Stainless Steel Mixing Bowls via Food Fanatic http://ift.tt/2wJiUiU Food Fanatic