Low Carb African Merguez Meatballs

Print Save Low Carb African Merguez Meatballs Recipe Embed Ingredients 1 pound Ground Chicken 2 cloves Garlic, minced fine 1 tablespoon Paprika, sweet 1 teaspoon Salt 1 teaspoon Granulated Sugar 1 teaspoon Ground Cumin 1/2 teaspoon Freshly Ground Black Pepper 1/2 teaspoon Ground Fennel Seed 1/2 teaspoon Ground Coriander 1/2 teaspoon Cayenne Pepper 1/4 teaspoon Allspice Directions Mix all ingredients together and let it sit for up to 2 hours to get the flavors to meld. In a skillet over medium-high heat, heat 1-2 teaspoons of oil until it is hot. Wet your hands and make little 1 ounce patties with the sausage and cook until no longer pink in the middle. Serve with Tzatziki and a side salad for a low carb meal. Recommended Cuisinart Stainless Steel Mixing Bowls Le Creuset Skillet Lodge Cast Iron Skillet Dreamfarm Clongs via Food Fanatic http://ift.tt/2haq9uP Food Fanatic