Ingredients - 4 cups Flour
- 5 tablespoons Granulated Sugar
- 1 1/2 teaspoons Ground Cinnamon
- 1 teaspoon Salt, plus 1/4 teaspoon, divided
- 4 teaspoons Active Dry Yeast
- 4 Eggs, room temperature
- 1/2 cup Milk, lukewarm, plus 1 to 2 tablespoons, as needed
- 16 tablespoons Unsalted Butter, cut in cubes and slightly softened
- 3 Peaches, diced
- 1/2 cup Pure Maple Syrup
- 3 cups Confectioners Sugar, sifted
Directions - Mix together the flour, sugar, cinnamon, salt, and yeast in a stand mixer.
- Beat together the eggs and milk, then mix into the flour mixture. Mix until everything comes together, then begin adding the butter one cube at a time. Beat in each cube of butter completely before adding more butter.
- Knead the dough for about 10 minutes, or until it becomes a smooth, silky ball.
- Turn the dough onto a lightly floured surface and grease a bowl. Shape the dough into a ball and place in the bowl. Cover tightly and allow to rise for an hour.
- Deflate the dough and roll out on a lightly floured surface and roll out into a large circle.
- Place the diced peaches onto half the circle and fold the dough over it.
- Cut the dough diagonally, then do back and cut diagonally in the other direction.
- Form the pieces of dough and peach into a log. Cut out 10 pieces and place on floured baking sheets. Make sure the peaches are touching dough on at least three sides. Allow to rise for 30 minutes.
- While the dough is rising, Prepare your oil in a deep fryer or large cast iron skillet. The oil should be at least three inches deep and heat the oil to 350°F.
- Fry the fritters on each side for about 2 – 3 minutes per side. Place finished doughnuts on paper towel lined wire racks.
- Mix together the maple syrup, powdered sugar, and salt until well combined. Add the milk as needed to thin out the glaze if needed.
- Drizzle the fritters with the maple glaze.
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