Sweet Chili Chicken Eggrolls

Print Save Sweet Chili Chicken Eggrolls Recipe Embed Ingredients 1 12.5 ounce can Canned Chicken, drained 6 ounces Sweet Chili Sauce 1/4 head Cabbage, finely chopped 1 Carrot, shredded Eggroll Wrappers Oil, for frying Directions Preheat oil for frying on medium high heat. In a large mixing bowl, smash chicken with a fork to break up the pieces. Stir in sweet chili sauce. Mix in cabbage and carrot. Form eggrolls, sealing eggrolls shut using water on all the edges. Fry and drain on a paper towel. Serve with sweet chili sauce for dipping. Recommended Le Creuset 6.75 Qt French Oven Le Creuset 4.5 Qt Round French Oven Le Creuset French Oven - 5 1/2 Quart Dreamfarm Clongs via Food Fanatic http://ift.tt/2y5iZj3 Food Fanatic