Individual Puff Pastry Chicken Pot Pies

Print Save Individual Puff Pastry Chicken Pot Pies Recipe Embed Ingredients 1 cup Chicken, diced 1/2 cup Chopped Onion 1 teaspoon Salt 2 tablespoons Butter 2 14.5 ounce cans Mixed Vegetables, drained 10 1/2 ounces Cream Of Chicken Soup 2 sheets Puff Pastry, thawed 1 tablespoon Chopped Parsley Directions Preheat oven to 375°F. Spray 6 ramekins with nonstick cooking spray. Set aside. In saute pan add chicken, onion, salt and butter. Cook for 5 minutes. Set aside. In large bowl add vegetables, cream of chicken and chicken mixture. Stir in parsley. Separate mixture in ramekins. Roll out puff pastry. Cut 6 even circles to top ramekins. Press edges closed. Poke four times in the top of each pie with a fork. Brush with egg wash (egg and water whisked together) Bake for 25-30 minutes or until tops are golden brown. Serve and ENJOY! Recommended All Clad Stainless Saute Pan Wusthof Santoku Knife - 5 inch via Food Fanatic http://ift.tt/2yScZdM Food Fanatic