Pepperoni Pizza Monkey Bread

Print Save Pepperoni Pizza Monkey Bread Recipe Embed Ingredients 3 16.3 ounce cans Refrigerated Biscuits 1/2 cup Vegetable Oil 1 tablespoon Italian Seasoning 1/4 teaspoon Crushed Red Pepper Flakes 2 cups Shredded Cheese 2 1/2 ounces Pepperoni, cut into quarters, or you can buy the cute little pepperonis 4 cups Marinara Sauce, divided Directions In a small stovetop pan measure oil, seasoning and red pepper flakes. Turn stove on medium heat to warm the oil for about 5 mins. Stir it a couple times then let it cool. Grease a Bundt pan. Cut each biscuit into about 9 pieces and put the pieces in a large mixing bowl. Cut pepperoni into quarters if you haven't already. Pour cooled oil over the biscuit pieces and fold together with a spatula, just enough to coat the pieces. Fold in cheese and pepperoni. Spoon half of the biscuit mixture into the greased Bundt pan. Spread 1 cup of marinara sauce on top of the biscuit mixture in the pan. Top with the remaining biscuits. Bake for 35-45 minutes or until the biscuits are medium brown. (You know, not quite a light brown but not burned either.) Let it cool for 15 minutes inside the Bundt pan on a wire rack. Then transfer to a serving plate by putting a plate upside down on top of the pan, then flipping over. Serve with the additional marinara sauce. Enjoy! Notes I use a 9.75 by 3.38" bundt pan. If yours is smaller, you can use one less can of biscuits or if you have leftover that simply will not fit in the pan, grease a small loaf pan and made a small pan on the side. You can save this one for later. :-) Recommended Nordic Ware Pro Form Bundt Cake Pan Le Creuset 3-quart Stainless Steel Saucepan Le Creuset Revolution Spatula Wusthof Santoku Knife - 5 inch Source: Adapted by Dionne Baldwin from Taste of Home via Food Fanatic http://ift.tt/2zJNHiy Food Fanatic