Pumpkin Pancakes

Print Save Pumpkin Pancakes Recipe Embed Ingredients 2 cups All-Purpose Flour 1/4 cup Dark Brown Sugar 2 teaspoons Baking Powder 1 teaspoon Baking Soda 1 teaspoon Fine Sea Salt 1 teaspoon Ground Cinnamon 1 teaspoon Ground Cardamom 1/2 teaspoon Ground Ginger 1/4 teaspoon Grated Nutmeg 1 1/2 cups Milk 1 cup Pumpkin Puree 1/4 cup Vegetable Oil, or other neutral oil 2 Eggs 2 teaspoons Pure Vanilla Extract Directions Preheat your griddle or skillet. In a large bowl, mix together flour, brown sugar, baking powder, baking soda, salt, cinnamon, cardamom, ginger, and nutmeg. Set aside. In another bowl, whisk together milk, pumpkin, oil, eggs, and vanilla until blended. Pour into flour mixture and whisk until just mixed; remember that a few lumps are OK. Pour 1/4 cup of batter onto the prepared griddle and repeat until you have no more room (about 8 pancakes on a large griddle). Cook until edges start to dry and bubbles are forming on the top, about 3-4 minutes, then flip and cook the other side until brown. Repeat until all batter is used. Serve with your favorite pancake toppings. Recommended Lodge Cast Iron Skillet Cuisinart Stainless Steel Mixing Bowls OXO Good Grips 9-Inch Whisk via Food Fanatic http://ift.tt/2yItNqj Food Fanatic