Banoffee Pie

Print Save Banoffee Pie Recipe Embed Ingredients 12 ounces Graham Crackers 16 tablespoons Unsalted Butter, divided 12 ounces Heavy Whipping Cream 1/2 cup Dark Brown Sugar 2 14 ounce cans Sweetened Condensed Milk 1 1/2 Bananas, sliced 4 ounces Semisweet Chocolate Directions Grease a removable bottom pie dish or springform pan. Whisk the heavy whipping cream until you get stiff peaks, refrigerate until ready to use. Add the graham crackers to a food processor and pulse until crumbled. With the processor running, pour in 8 tablespoons melted butter. Press the crumbs into the pie dish firmly and up the sides. Refrigerate. To a medium saucepan add the remaining 8 tablespoons butter and sugar over medium-low heat. Stir and break up any sugar lumps until the sugar dissolves. Add the condensed milk and bring to a gently simmer, stirring until it turns to golden brown, about 6-7 minutes. Pour over the graham cracker crust, refrigerate for 1 hour. After 1 hour, arrange banana slices around the top of the caramel and top with the whipped cream. Shave the chocolate using a potato peeler over the top of the cream. Refrigerate until ready to serve.  Recommended Magimix 4200XL Food Processor Magimix 5200XL Food Processor Breville Food Processor Cuisinart Elite Food Processor via Food Fanatic http://ift.tt/2hwtm90 Food Fanatic