Coconut Flour Chocolate Paleo Mug Cake

Print Save Coconut Flour Chocolate Paleo Mug Cake Recipe Embed Ingredients 2 tablespoons Unsweetened Cocoa Powder 1 1/2 tablespoons Coconut Flour, 10 grams pinch of Sea Salt 1/2 tablespoon Apple Cider Vinegar 1/2 tablespoon Water 1/2 teaspoon Baking Powder 3 tablespoons Unsweetened Applesauce 2 tablespoons Honey, or agave 1 tablespoon Natural Almond Butter, creamy, plus additional for drizzling 1/2 teaspoon Pure Vanilla Extract Directions In a small bowl, whisk together the cocoa powder, coconut flour and salt. In a separate medium bowl, whisk together the vinegar, water and baking powder until frothy. Add in the apple sauce, honey and almond butter and whisk until smooth. Add in the dry ingredients and whisk until smooth. Divide the batter between 2 8 oz mugs and microwave for 2 mins 30 seconds – 3 minutes. My microwave is 1000 watts and the cakes were perfect at 2 mins 40 seconds, so judge according to your microwaves wattage. Drizzle with more almond butter and DEVOUR! Recommended Cuisinart Stainless Steel Mixing Bowls OXO Good Grips 9-Inch Whisk via Food Fanatic http://ift.tt/2E43B98 Food Fanatic