Peanut Butter Streusel Brownies

Print Save Peanut Butter Streusel Brownies Recipe Embed Ingredients For the Brownies: 1 cup Butter, melted 2 cups Granulated Sugar 2 teaspoons Pure Vanilla Extract 1/4 teaspoon Salt 4 Eggs 1 1/4 cups Unsweetened Cocoa Powder 1/2 cup All-Purpose Flour 1/2 cup Creamy Peanut Butter, melted For the Peanut Butter Streusel: 1/2 cup All-Purpose Flour 2 tablespoons Brown Sugar 2 tablespoons Granulated Sugar 1/3 cup Creamy Peanut Butter, melted 2 tablespoons Butter, melted Directions Preheat the oven to 350°F. In a large bowl, whisk together melted butter, sugar, vanilla, and salt. Add the eggs, one at a time, whisking well after each addition. Whisk in the cocoa powder and flour, mixing until just blended. Line a 9-inch square pan with foil, hanging it over the edges. Spray foil with non-stick spray. Spread batter evenly into the prepared pan. Drizzle the peanut butter over the brownie batter and use a knife to lightly swirl. In a small bowl, stir together flour, brown sugar, granulated sugar, peanut butter, and butter, until blended and crumbly. Sprinkle the streusel evenly over the brownie batter. Bake for 40-45 minutes, or until a toothpick inserted near the center comes out mostly clean, with a few moist crumbs. Remove to a wire rack to cool completely. Cut into bars. Recommended Cuisinart Stainless Steel Mixing Bowls OXO Good Grips 9-Inch Whisk Le Creuset Heritage 3 Quart Square Dish via Food Fanatic http://ift.tt/2EbZMlu Food Fanatic