White Bean Jalapeño Artichoke Dip

Print Save White Bean Jalapeño Artichoke Dip Recipe Embed Ingredients 2 15 oz cans Cannellini Beans, drained 2 tablespoons Extra Virgin Olive Oil 1/2 teaspoon Salt 2 tablespoons Fresh Lemon Juice 1 small clove Garlic, minced 2 tablespoons Diced Onion 1 can Artichoke Hearts, drained and chopped, 14 ounce can 2 tablespoons Pickled Jalapeños, diced Directions Add the beans, olive oil, salt, lemon juice, garlic and onion to a food processor and blend until smooth. Add the chopped artichoke hearts and jalapeños and pulse until well mixed. Chill until ready to serve. Add an extra drizzle of olive oil and garnish with a pinch of cayenne if you prefer. Enjoy with pita chips, tortilla chips or anything at all! Recommended Magimix 4200XL Food Processor Magimix 5200XL Food Processor Breville Food Processor Cuisinart Elite Food Processor via Food Fanatic http://ift.tt/2oer1mt Food Fanatic