Ingredients    - 4 Sundried Tomato Tortillas, large
   - Olive Oil
   - Pepperoni, chopped, or mini pepperoni
   - package Shredded Cheese
               Directions        	-   		Preheat oven to 350°F.
   	-   		Cut a few flour tortillas into strips then cut the strips into triangles
   	-   		Brush olive oil on one side of the triangles
   	-   		Sprinkle some pepperoni on the olive oil
   	-   		Top with shredded cheese
   	-   		Bake until cheese is melted and the edges of the chips are lightly browned and the chips are rigid.
              Recommended             
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