Paleo Maple Blueberry Turkey Breakfast Sausage

Print Save Paleo Maple Blueberry Turkey Breakfast Sausage Recipe Embed Ingredients 1 pound Ground Turkey, 93/7 fat content 2 cloves Garlic, minced 1 teaspoon Dried Thyme 1/2 teaspoon Fennel Seed, crushed with a knife or in a food processor 1/8 teaspoon Cayenne Pepper, optional 1 teaspoon Salt 1/2 teaspoon Black Pepper 2 tablespoons Pure Maple Syrup 1/2 cup Fresh Blueberries 1-2 tablespoons Coconut Oil, or ghee, for frying Directions In a mixing bowl, combine pork, garlic, thyme, crushed fennel seeds, cayenne pepper (if using), salt, black pepper, and syrup until thoroughly combined. Fold in blueberries gently. Divide into 8 even portions and flatten out into about 2 inch thick rounds. Heat the coconut oil or ghee over medium-high heat in a large skillet. Cook sausages on both sides until cooked through, about 4 minutes on each side. Recommended Cuisinart Stainless Steel Mixing Bowls Lodge Cast Iron Skillet via Food Fanatic https://ift.tt/2KnH8HL Food Fanatic