Puff Pastry Lemon Knots

Print Save Puff Pastry Lemon Knots Recipe Embed Ingredients 1 sheet Puff Pastry, thawed 1 Egg 1 tablespoon Water 1/3 cup Powdered Sugar 3 teaspoons Lemon Juice Lemon Zest Directions Preheat oven to 400°F. Mix together egg and water and set aside. Line baking sheet with parchment paper and set aside. On floured surface unfold pastry and roll out into a rectangle. Cut 12 strips. Fold each strip in half from top to bottom. Then make a knot. Place on baking sheet and brush with egg wash. Bake for 10-12 minutes or until golden brown. In the meantime, whisk together powdered sugar and lemon juice. Brush on cooled knots. Top with lemon zest. Serve and ENJOY!   Recommended Cuisinart Stainless Steel Mixing Bowls OXO Good Grips 9-Inch Whisk Le Creuset Jelly Roll Pan Demarle Silpat Non-Stick Baking Mat via Food Fanatic https://ift.tt/2I4ajC9 Food Fanatic