Sopapilla Cheesecake Hand Pies

Print Save Sopapilla Cheesecake Hand Pies Recipe Embed Ingredients 1 8 ounce package Cream Cheese, softened 2 tablespoons Granulated Sugar 1/2 teaspoon Pure Vanilla Extract 2 Pre-made Pie Crusts For the Topping: 3 tablespoons Butter, melted 1/2 cup Granulated Sugar 1 1/2 teaspoons Cinnamon Directions Preheat oven to 400°F. Line a baking sheet with a silicone mat or parchment paper; set aside. In a large bowl, beat cream cheese and 2 tablespoons of sugar until well combined. Mix in the vanilla; set aside. Roll out the pie crust to 1/8-inch thin. Cut into 3.5-inch rounds. Fill each circle with about a teaspoon of cream cheese. Fold over and crimp with a fork to seal. Re-rolls scraps and continue filling until the pie crust is used. In a small bowl, combine 1/2 cup sugar and cinnamon. Dip one side of each pie into melted butter, then into sugar. Place cinnamon-sugar side up on prepared baking sheet and bake for 10-15 minutes or until crust is no longer raw. Watch carefully after 10 minutes or filling may begin to leak.   Recommended Cuisinart Stainless Steel Mixing Bowls 360 Bakeware Jelly Roll Pan Demarle Silpat Non-Stick Baking Mat via Food Fanatic https://ift.tt/2rjvsh1 Food Fanatic