Lemon Cream Cheese Pie Recipe

Print Save Lemon Cream Cheese Pie Recipe Embed Ingredients For the Crust: 1 1/2 cups Graham Cracker Crumbs 1/4 cup Granulated Sugar 6 tablespoons Butter, melted For the Filling: 1 8 ounce package Cream Cheese, softened 1/2 cup Granulated Sugar 1 can Lemon Pie Filling, divided 1 8-ounce container Whipped Topping, divided Lemons, for garnish Directions For the crust, combine the graham cracker crumbs, sugar and butter. Press into the bottom and sides of a 9-inch pie pan. Place in refrigerator to chill. In a large bowl, beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in two-thirds of whipped topping. Spread into prepared pie crust. Spread remaining pie filling over cream cheese layer. Garnish with dollops of remaining whipped topping and sliced lemon, if desired. Chill thoroughly, at least 2 hours, before serving.   Recommended 360 Bakeware Pie Pan KitchenAid Stand Mixer Le Creuset Revolution Spatula via Food Fanatic https://ift.tt/2AuJ5kz Food Fanatic