Ingredients - 3-4 Fresh Tomatoes, cut into 12 slices and any extra chopped
- 12 ounces Fresh Mozzarella, cut into slices
- 1/4 cup Fresh Basil Leaves, chopped plus extra whole leaves for garnish
- 1 tablespoon Lawry's Seasoned Salt
- 3 tablespoons Balsamic Vinegar Reduction, or glaze
Directions - On a large plate, alternate layers of tomato, mozzarella cheese and chopped basil, making 4 stacks. Sprinkle each layer lightly with the seasoned salt.
- Top each one with some extra chopped tomatoes and chopped basil.
- Drizzle all the stacks with the balsamic glaze. Garnish with extra basil leaves.
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