Chicken Satay Stir Fry Recipe

Print Save Chicken Satay Stir Fry Recipe Embed Ingredients For the Sauce: 1/2 cup Peanut Butter 1/2 cup Soy Sauce 1/2 cup Coconut Milk 1/2 cup Chicken Stock 2 teaspoons Rice Wine Vinegar 1 tablespoon Brown Sugar 2 teaspoons Sriracha Chili Sauce For the Stir Fry: 1 pound Chicken, cut into cubes 1 tablespoon Vegetable Oil 1 small Onion, finely chopped 2 cloves Garlic, minced Salt and Pepper, to taste For Serving and Garnish: 2 cups Cooked White Rice Chopped Peanuts Green Onion Directions Whisk together all of the ingredients for the sauce until smooth. Set aside. In a large skillet heat vegetable oil over high heat. Season chicken with salt and pepper. Add chicken and onion to the hot oil, cook for 3-4 minutes until browned. Add garlic and cook for 1 minute. Pour sauce over chicken. Stir and simmer for 4-5 minutes until it starts to thicken, and the chicken is fully cooked. Serve over rice topped with chopped peanuts and sliced green onions.   Recommended Cuisinart Stainless Steel Mixing Bowls OXO Good Grips 9-Inch Whisk Misen Chef's Knife Lodge Cast Iron Skillet via Food Fanatic https://ift.tt/2ylnVkK Food Fanatic Unsubscribe from these notifications or sign in to manage your Email Applets.