Instant Pot Mac & Cheese Recipe

Print Save Instant Pot Mac & Cheese Recipe Embed Ingredients 1 pound Elbow Macaroni 1 teaspoon Mustard Powder 1 teaspoon Onion Powder 1/2 teaspoon Garlic Powder 1 teaspoon Salt 1/8 teaspoon Black Pepper 4 tablespoons Salted Butter 1/2 teaspoon Red Hot Sauce 4 cups Water 1/2 cup Heavy Cream 1 cup Sharp Cheddar Cheese, shredded (like Cabot) 1 cup Mozzarella Cheese Directions Place the elbow macaroni, ground mustard, onion powder, garlic powder, salt, black pepper, butter, hot sauce, and water in a 6-quart Instant Pot. Close the lid, making sure the pressure valve is in the "sealing" position. Set the Instant Pot to "manual" and cook for 4 minutes. As soon as the Instant Pot beeps, carefully release the pressure from the pot. Remove the lid and stir the noodles. Then stir in the heavy cream, cheddar cheese, and mozzarella cheese. Stir until melted, then serve immediately.  Recommended Instant Pot 7-in-1 Multi-Functional Pressure Cooker KitchenIQ V-etched Container Grater OXO Good Grips 9-Inch Whisk Dreamfarm Supoon via Food Fanatic https://ift.tt/2ORP7ll Food Fanatic Unsubscribe from these notifications or sign in to manage your Email Applets.