Puff Pastry Apple Pie Turnovers Recipe

Print Save Puff Pastry Apple Pie Turnovers Recipe Embed Ingredients 1 sheet Puff Pastry, thawed 3 tablespoons Butter 1/4 cup Brown Sugar 2 medium Apples, cored and sliced Egg Wash Directions Preheat oven to 415°F. Line baking sheet with parchment paper or silicone mat. Roll out puff pastry. Cut into 4 equal squares. Transfer to baking sheet. In a medium saucepan, add butter. Allow to melt and then whisk in brown sugar. Bring to a boil. Allow to cook for 2 minutes while continuing to whisk mixture. Add apples, turn heat down and simmer on low for 10 minutes stirring occasionally. Evenly divide apple compote slightly off-center in each square. Fold the turnovers in half diagonally, to create triangular turnovers. Press the edges with a fork to seal. Brush each with egg wash. Bake turnovers for 10-12 minutes or until golden brown. You may see the filling oozing out. Remove from heat and place on cooling rack. Allow to cool for 5 minutes. Serve and ENJOY! Recommended Demarle Silpat Non-Stick Baking Mat Le Creuset Jelly Roll Pan Le Creuset 3-quart Stainless Steel Saucepan OXO Good Grips 9-Inch Whisk via Food Fanatic https://ift.tt/2QuBR37 Food Fanatic Unsubscribe from these notifications or sign in to manage your Email Applets.