Ginger-Vanilla Fro Yo with Peach Compote

SELF  | August 2013 by Adeena Sussman ]]> photo by Levi Brown yield Makes 6 servings It's peak peach season, so what better excuse to whip up this lowfat treat? Goes great over warm peach cobbler, too. Just sayin'. Ingredients add to shopping list Preparation In a bowl, whisk together yogurt, pudding, crystallized ginger, honey and vanilla until smooth. Freeze until solid, 4 to 6 hours. Remove from freezer and defrost slightly, 15 minutes. In a medium saucepan, bring to a low boil peaches, 1 tablespoon water, sugar, fresh ginger and cinnamon; reduce heat and simmer until liquid thickens and peaches soften slightly, 4 to 5 minutes. Remove from heat; let cool. In a food processor, process frozen yogurt-pudding mixture until smooth. Divide fro yo and peach compote among 6 bowls; sprinkle with cinnamon. Per serving: 334 calories, 6 g fat, 2 g saturated fat, 65 g carbohydrate, 2 g fiber, 10 g protein Nutritional analysis provided by Self my notes via Epicurious.com: New Recipes http://feeds.epicurious.com/c/35380/f/665147/s/301c19bd/sc/26/l/0L0Sepicurious0N0Crecipes0Cfood0Cviews0C51183450A0Dmbid0Frss0Iepinr/story01.htm

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