Grilled Steak and Radishes with Black Pepper Butter

Bon Appétit  | August 2013 by Alison Roman ]]> photo by Hirsheimer & Hamilton yield Makes 6 servings active time 20 minutes total time 25 minutes Double the peppery butter and keep it refrigerated for the next time you're making steak—we guarantee you'll want it. Ingredients add to shopping list Preparation Prepare grill for medium-high heat; lightly oil grill grate. Mix butter, 1 teaspoon pepper, and 1/2 teaspoon kosher salt in a small bowl; set aside. Season steak with kosher salt and pepper. Grill, turning occasionally, 7-10 minutes for medium-rare. Let rest 5 minutes, then top with pepper butter. Meanwhile, combine radishes and remaining 1 tablespoon oil in a medium bowl; season with kosher salt and pepper and toss to coat. Grill radishes until crisp tender, about 2 minutes per side. Season steak with sea salt, slice, and serve with radishes and lemon wedges. Per serving: 210 calories, 19 g fat, 0 g fiber Nutritional analysis provided by Bon Appétit my notes via Epicurious.com: New Recipes http://feeds.epicurious.com/c/35380/f/665147/s/3051956a/sc/26/l/0L0Sepicurious0N0Crecipes0Cfood0Cviews0C51178840A0Dmbid0Frss0Iepinr/story01.htm

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