Ingredients - 10 Soft Corn Tortillas
- Vegetable Oil, for frying
Directions - Preheat oil to medium high heat.
- Cut tortillas into quarters.
- Fry tortilla pieces in oil until lightly browned, flipping after a couple minutes and checking the color.
- Drain on a paper towel.
Notes - Cooking time will vary depending on the temperature of the oil and the size of the pan.
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