Lemon Meringue Donuts

Print Save Lemon Meringue Donuts Recipe Embed Ingredients 2 Puff Pastry Sheets, thawed for 20 minutes 1/2 cup Lemon Curd 1 Egg Yolk 2 teaspoons Water 2 Egg Whites 3 tablespoons Granulated Sugar Directions Preheat oven to 400°F. Line baking sheet with parchment paper and set aside. Beat the egg yolk and water in a small bowl with a fork, set aside. Unfold pastry sheet on a lightly floured countertop. Using a round cookie cutter, make 9 circles. Repeat with the other pastry sheet. Place 9 circles on baking sheet. Place a teaspoon of lemon curd in the center of each circle. Brush around the edges with egg mixture. Place the remaining circles on top of each circle. Press edges firmly with a fork. Make a slit in the center of each donut. Brush the tops with egg mixture. Bake for 13-15 minutes or until golden brown. To make the meringue: Whip egg whites for 1 minutes. Slowly add in sugar and continue to whip until stiff peaks. Pipe onto the top of cooled donuts. Place under broiler for 1-2 minutes. Serve and ENJOY! Recommended Le Creuset Jelly Roll Pan 360 Bakeware Jelly Roll Pan Demarle Silpat Non-Stick Baking Mat Cuisinart Stainless Steel Mixing Bowls Source: Recipe adapted from PB & J Doughnuts via Food Fanatic http://ift.tt/2rMa9DN Food Fanatic