Spicy Sesame Salmon Avocado Bowls

Print Save Spicy Sesame Salmon Avocado Bowls Recipe Embed Ingredients For the Lime Honey Drizzle: 2 teaspoons Unsalted Butter 1 clove Garlic, minced pinch of Crushed Red Pepper Flakes 2 tablespoons Agave Syrup 2 tablespoons Fresh Lime Juice 2 tablespoons Soy Sauce 1 teaspoon Cornstarch For the Salmon: 1 pound Salmon, fresh, cut into 2 filets, skin on or off 1/2 teaspoon Salt 1/2 teaspoon Black Pepper 1/2 teaspoon Garlic Powder 1/4 teaspoon Chinese Five Spice For the Bowls: 1 1/2 cups Cooked White Rice 1 Avocado, diced 1 Jalapeño, sliced For Topping: Chopped Scallions Soy Sauce Sesame Seeds Directions For the Lime Honey Drizzle: In a medium saucepan, melt butter for the lime honey drizzle over medium-high heat. Add garlic and cook until browned, approximately 1 to 2 minutes. Stir in agave, lime juice, soy sauce and red pepper flakes. Whisk cornstarch in a small bowl with 1 tsp water. Stir into the sauce. Cook until thickened, approximately 1 minute. Set aside and keep warm over low heat. For the Salmon: Line a rimmed baking sheet with aluminum foil. Grease lightly with olive oil. In a small bowl, stir together salt, pepper, garlic powder and Chinese five spice. Place salmon on the baking sheet. Season with salt and pepper. Pat on the spice mixture to the tops of the filets. Broil on low for 5 minutes, then flip and broil for another 5 minutes until cooked through. Remove skin. To Assemble the Bowls: Add half the rice to each bowl. Top with avocado and jalapeño. Finish with the salmon on top. Drizzle over the lime honey sauce. Garnish with sesame seeds and chopped scallions. Serve with soy sauce if desired. Recommended Le Creuset Skillet Lodge Cast Iron Skillet Le Creuset Jelly Roll Pan 360 Bakeware Jelly Roll Pan via Food Fanatic http://ift.tt/2qc571e Food Fanatic