Ingredients - 2 cups Cooked Leftover Turkey
- 1 cup Green Beans
- 1 cup Corn
- 1 can Cream Of Mushroom Soup
- 2 sheets Frozen Puff Pastry, thawed
- 1 tablespoon Fresh Parsley
For the Eggwash: Directions - Preheat oven to 375°F. Spray 6 ramekins with non stick cooking spray. Set aside.
- In large bowl add turkey, vegetables and cream of mushroom. Stir.
- Separate mixture in ramekins.
- Roll out puff pastry. Cut 6 even circles to top ramekins. Press edges closed. Poke four times in the top of each pie with a fork.
- Brush with egg wash (egg and water whisked together)
- Bake for 25-30 minutes or until tops are golden brown.
- Serve and ENJOY!
Recommended
via Food Fanatic http://ift.tt/2zY3lKw |  | Food Fanatic |  |  |
No comments:
Post a Comment