Pecan Pie Cinnamon Rolls

Print Save Pecan Pie Cinnamon Rolls Recipe Embed Ingredients 1 sheet Puff Pastry, thawed 1/3 cup Brown Sugar 4 tablespoons Butter 2 ounces Pecans, chopped Powdered Sugar, for dusting, optional Directions Preheat oven to 400°F. Spray muffin pan with non-stick cooking spray. In small pot add butter and brown sugar. Bring to boil and let it cook for 3 minutes. Set aside and allow to cool for 2 minutes. Unfold puff pastry on floured surface. Roll out slightly. Spread evenly over pastry pecan mixture. Roll up and cut into 10 even pieces. Place in muffin pan and bake for 15-20 minutes or until golden brown. Cool for 5 minutes. Serve and ENJOY! Recommended Le Creuset Jelly Roll Pan 360 Bakeware Jelly Roll Pan Demarle Silpat Non-Stick Baking Mat Le Creuset 3-quart Stainless Steel Saucepan via Food Fanatic http://ift.tt/2AG1NSr Food Fanatic