Pear Thyme Feta Tarts

Print Save Pear Thyme Feta Tarts Recipe Embed Ingredients 1 sheet Puff Pastry, thawed 2 Pears, thinly sliced 1/2 cup Feta Cheese 2 tablespoons Fresh Thyme Directions Preheat oven to 400°F and line a baking sheet with parchment paper. Set aside. Roll out puff pastry and cut into 9 equal squares. Top each square with 5 slices of pear. Evenly divide feta cheese and thyme onto each square. Bake for 15 minutes or until golden brown. Allow to cool for 5 minutes. Serve and ENJOY!  Recommended Le Creuset Jelly Roll Pan 360 Bakeware Jelly Roll Pan Demarle Silpat Non-Stick Baking Mat Misen Chef's Knife via Food Fanatic http://ift.tt/2zYbJcd Food Fanatic