Quick Texas Chili

Print Save Quick Texas Chili Recipe Embed Ingredients 3 tablespoons Olive Oil, divided 1 tablespoon Chili Powder 1 teaspoon Ground Cumin 1 teaspoon Paprika 1 teaspoon Unsweetened Cocoa Powder 1/4 teaspoon Cayenne Pepper 1/4 teaspoon Dried Oregano 1 pound Flank Steak, cut into cubes 1/2 teaspoon Salt 3 tablespoons All-Purpose Flour 2 tablespoons Tomato Paste 1 tablespoon Molasses 2 cups Beef Stock 1/2 cup Your Favorite Beer 1 tablespoon Worcestershire Sauce 1 tablespoon Cornstarch 2 tablespoons Water 2 cups Cooked Rice Toppings: Sour Cream Green Onions Radishes, sliced Lime Wedges Directions In a small, microwave safe bowl combine two tablespoons olive oil, chili powder, cumin, paprika, cocoa powder, cayenne, and oregano. Mix until well combined. Microwave for 1 minute, stirring half way. Set aside. Season steak with salt. Toss in flour until well coated. Heat a heavy bottom pot or Dutch oven over medium high heat. Add remaining one tablespoon oil, swirling to coat. Add steak and cook for 5-6 minutes until browned. Add the spice mixture, and cook for 1 minute. Stir in tomato paste and molasses. Cook for 3 minutes Add beef stock, beer and Worcestershire sauce. Bring to a boil, cover and reduce heat and simmer for 25 minutes. Mix together cornstarch and water, stir into chili. Cook for 2 more minutes until it thickens. To serve divide rice among 4 bowls, and spoon chili over the top. Garnish with desired toppings. Recommended Le Creuset Skillet Lodge Cast Iron Skillet Dreamfarm Supoon via Food Fanatic http://ift.tt/2hiYwni Food Fanatic