Ingredients - 1 cup White Chocolate Chips
- 2 cups Heavy Cream
- 2 cups Whole Milk
- 2 teaspoons Pure Vanilla Extract
- 3 tablespoons Caramel Syrup
- 1/2 teaspoon Ground Cinnamon
Optional Garnish: - Whipped Cream
- Snickerdoodle Cookies
- Cinnamon Sugar
Directions - In a heavy saucepan over medium heat, combine white chocolate chips with 1 cup heavy cream, stirring until melted.
- Add remaining cream, milk, vanilla, caramel syrup, and cinnamon, stirring until heated through (not boiling).
- Pour into large mugs and garnish with whipped cream, snickerdoodle cookies, and cinnamon sugar.
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