Russian Crepes

Print Save Russian Crepes Recipe Embed Ingredients 2 Eggs 2 1/2 cups Milk 2 cups All-Purpose Flour 1 tablespoon Granulated Sugar 1/2 teaspoon Fine Sea Salt 2 tablespoons Butter, melted, plus more for the pan Sour Cream, to serve Jam, to serve Directions In a large bowl, whisk together eggs and milk. Slowly stir in flour. You might not need all of the flour – you want your batter to be runnier than you would have for pancakes. Stir in sugar and salt, then add melted butter. Let rest for 15 minutes. Meanwhile, preheat your skillet or crepe pan over medium heat. Pour 1/4 cup of batter onto the pan and tilt to allow batter to completely cover the pan. Cook until edges start to dry and bubbles form, about 2-3 minutes, then carefully flip and cook the other side for about 30 seconds. Repeat until all batter is used. Serve with sour cream and jam, or your favorite toppings. Recommended Le Creuset Skillet Le Creuset Nonstick Crepe Pan Cuisinart Stainless Steel Mixing Bowls OXO Good Grips 9-Inch Whisk via Food Fanatic http://ift.tt/2izgGhl Food Fanatic