Ingredients - 3/4 cup Butter, softened
- 3/4 cup Brown Sugar
- 1 Egg
- 1/3 cup Molasses
- 1 teaspoon Pure Vanilla Extract
- 1 1/2 cups All-Purpose Flour
- 1/2 teaspoon Salt
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/4 teaspoon Ground Ginger
- 1/4 teaspoon Ground Cloves
- 2 1/2 cups Quick Oats
- 1 cup Raisins
- 1/2 cup Chopped Pecans
- 1/2 cup White Chocolate Melting Wafers
Directions - Preheat oven to 350°F. Line a 9x13 pan with foil. Spray with nonstick spray.
- Beat the butter and sugar until creamy.
- Add the egg, molasses, and vanilla and beat again.
- Mix together the flour, salt, cinnamon, nutmeg, ginger, cloves, and oats.
- Slowly add to the butter mixture until combined.
- Stir in the raisins and pecans gently. Press the mixture evenly in the bottom of the prepared pan. Bake for 20-22 minutes.
- Remove and cool completely. Cut into 14 even bars.
- Melt the white melts according to the package directions.
- Spoon the melted chocolate into a Ziploc baggie and cut one tip off.
- Drizzle over the top of the bars and let set. Store in a tightly sealed container.
Recommended
via Food Fanatic http://ift.tt/2zRlAxD |  | Food Fanatic |  |  |
No comments:
Post a Comment