Veggie Fajita Quesadillas

Print Save Veggie Fajita Quesadillas Recipe Embed Ingredients 1 Green Bell Pepper 1 Red Bell Pepper 1 Red Onion 1 tablespoon Olive Oil 1 tablespoon Butter 1/4 teaspoon Garlic Powder Salt and Pepper, to taste 1 cup Shredded Cheddar Cheese 1 cup Shredded Monterey Jack Cheese 8 Flour Tortillas, large For Serving: Salsa Sour Cream Directions Remove seeds from peppers and slice into thin strips. Peel onion and slice into thin slices. In a large pan, heat oil and butter until melted. Add vegetables and cook over high heat, stirring frequently. Cook until vegetables are slightly softened and charred, about 5 minutes. Season with garlic powder, salt and pepper, to taste. To make the quesadillas, evenly divide cheeses among 4 tortillas. Top with fajita veggies and remaining 4 tortillas. Cook quesadillas in a hot frying pan or griddle, until golden brown and cheese is melted, about 2 minutes per side. Cut into wedges and serve with salsa and sour cream, if desired. Recommended Le Creuset Skillet Lodge Cast Iron Skillet Dreamfarm Clongs KitchenIQ V-etched Container Grater via Food Fanatic http://ift.tt/2AMvLqY Food Fanatic