Tomato Tortellini Soup

Print Save Tomato Tortellini Soup Recipe Embed Ingredients 32 ounces Vegetable Broth 2 14.5 ounce cans Fire Roasted Diced Tomatoes 2 cloves Garlic, minced 1/2 tablespoon Dried Tarragon 2 tablespoons Fresh Parsley, finely chopped, plus extra for garnish 10-ounce package Fresh Cheese Tortellini Salt and Pepper, to taste Directions Add vegetable broth, tomatoes, garlic, tarragon and parsley to a medium size soup pan. Bring mixture to low boil over medium heat. Puree mixture with a stick or hand blender. Add tortellini and cook on low heat for about 7 minutes or until pasta is tender. Season with salt and pepper to taste. Serve in bowls and garnish with parsley. Notes You may substitute dried parsley for fresh – use 1 tablespoon. Recommended Le Creuset 4.5 Qt Round French Oven Cuisinart CSB-77 Smart Stick Hand Blender Dreamfarm Supoon via Food Fanatic http://ift.tt/2nqs4Sg Food Fanatic