Peanut Butter & Jelly Sweet Rolls Recipe

Print Save Peanut Butter & Jelly Sweet Rolls Recipe Embed Ingredients For the Rolls: 2 3/4-3 1/4 cups All-Purpose Flour 1/4 cup Granulated Sugar 1 1/4 ounce packet Active Dry Yeast, For the Rolls 1 teaspoon Salt 1 cup Whole Milk, For the Rolls 6 tablespoons Butter, melted 1 Egg For the Filling and Topping: 1/2 cup Granulated Sugar 1/4 cup Butter, softened 1/3 cup Heavy Cream, plus 2 tablespoons (divided) 1/3 cup Creamy Peanut Butter 2 tablespoons Brown Sugar 2 tablespoons Honey 3/4 cup Strawberry Jam, or your favorite preserves, divided 2 cups Powdered Sugar Directions In a large mixing bowl fitted with a dough hook, combine 2 3/4 cup flour, sugar, yeast, and salt. In a small microwave-safe bowl, heat milk at 30 second intervals until it's approximately 120-130°F. Add milk and melted butter to the dry ingredients in the mixing bowl, and beat until just combined. Add egg, beating until just combined. Add enough remaining flour to form a soft, sticky dough. Beat for 2-3 minutes, or until smooth and elastic. If not using a dough hook, knead by hand on a lightly floured surface for 6-8 minutes, or until smooth and elastic. Place dough in a greased bowl, turning once to grease the top. Cover with plastic wrap, and let rise in a warm place until doubled in size, about 1 hour. Punch down dough, and turn out onto a lightly floured surface. Roll into a 12x10-inch rectangle. In a medium bowl, stir together sugar, butter, 1/3 cup cream, peanut butter, brown sugar, and honey until smooth. Spread half of filling (eyeball it) to within 1/2 inch of edges. Spread 1/2 cup jam over filling. Roll up jelly-roll style, starting with the long side, and pinch seam to seal. Spray a 13x9-inch baking pan with non-stick spray. Cut dough into 12 even slices. Arrange in baking pan. Cover with plastic wrap, and let rise in a warm place for 30 minutes. Meanwhile, preheat the oven to 325°F. Bake for 25-30 minutes, or until golden brown. In a small mixing bowl, beat remaining filling and remaining cream with powdered sugar. Spread over warm rolls. Garnish rolls with remaining 1/4 cup jam. Serve warm. Recommended Cuisinart Stainless Steel Mixing Bowls KitchenAid Stand Mixer 360 Bakeware Baking Pan Source: Adapted from Taste of Home via Food Fanatic http://ift.tt/2ldm7Ex Food Fanatic