Queso Fresco Enchiladas Recipe

Print Save Queso Fresco Enchiladas Recipe Embed Ingredients 1 cup Enchilada Sauce, about 1 can 8 Corn Tortillas 2 1/2 cups Queso Fresco, crumbled (10 ounces) Oil, for frying For the Toppings: Chopped Onion Fresh Cilantro Shredded Lettuce Sour Cream Directions Warm the enchilada sauce in a small saucepan over low heat. In a small frying pan, add oil to coat bottom of pan and warm over high heat until hot and shimmering, about 2-3 minutes. Using tongs, dip 1 tortilla in oil for 5 seconds, flip tortilla over and heat for another 5 seconds. Remove from oil and drain well on paper towels. Repeat with remaining tortillas. One by one, dip tortillas in enchilada sauce, insuring that both sides are coated. Place about 1/4 cup of cheese in center of tortilla and roll up like a taquito. If desired, place on a heat-proof plate and keep warm in oven at 250°F while filling and rolling remaining enchiladas. Serve immediately with desired toppings.   Recommended Le Creuset Skillet Dreamfarm Clongs KitchenIQ V-etched Container Grater Le Creuset 3-quart Stainless Steel Saucepan via Food Fanatic http://ift.tt/2BS2nN4 Food Fanatic