Cranberry Orange Biscotti

Print Save Cranberry Orange Biscotti Recipe Embed Ingredients 1/2 cup Butter, softened 1 cup Granulated Sugar 4 Eggs 1 teaspoon Orange Extract 3 cups All-Purpose Flour 1 tablespoon Baking Powder 1 cup Cranberries, fresh or frozen, chopped Directions Preheat the oven to 350°F and line a baking sheet with parchment paper. In a large bowl beat together butter and sugar until fluffy. Add the eggs, one at a time, beating well after each addition. Then mix in the orange extract. Whisk together the flour and baking powder, and gradually add the dry mixture to the wet. Divide the dough in half and shape each half into a 10" X 3" rectangle. Bake at for 20-25 minutes or until lightly browned. Cool for 5 minutes. Transfer the biscotti to a cutting board and cut each baked half diagonally into 1" slices with a serrated knife. Place the cut side down on the same parchment-lined baking sheets. Bake for 15-20 minutes or until golden brown. Remove the biscotti to wire racks to cool completely.  Recommended 360 Bakeware Jelly Roll Pan Demarle Silpat Non-Stick Baking Mat KitchenAid Stand Mixer Misen Chef's Knife via Food Fanatic http://ift.tt/2FUAJl5 Food Fanatic