Ingredients - 1 Corn Tortilla, 6 inches
- Oil
- Fine Sea Salt
- 3 tablespoons Shredded Cheese
Optional Toppings: - Jalapeño, sliced
- Chopped Tomatoes
- Salsa
- Guacamole
- Plain Greek Yogurt
Directions - Adjust your toaster oven's cooking rack to the middle position and preheat to 350°F. Lightly grease your baking pan.
- Spray or brush one side of the tortilla with a little oil and sprinkle generously with salt. Flip tortillas over, repeat oil and salt, then slice into six triangles
- Arrange tortilla pieces in an even layer on your prepared pan.
- Bake the chips for 8 minutes, remove the pan, flip the chips and return the pan to the toaster oven. Continue baking until the chips have crisped, about 3 to 4 minutes more. Remove pan and allow chips to cool for a few minutes and crisp further.
- Sprinkle cheese over chips and broil just until the cheese is melted, about 1-2 minutes.
- Add your favorite toppings and enjoy.
Notes - You may need to adjust the cooking time for your chips (shorter or longer) as toaster ovens and tortilla brands vary.
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