Mediterranean Shrimp Wedge Salad

Print Save Mediterranean Shrimp Wedge Salad Recipe Embed Ingredients For the Dressing: 1/4 cup Extra Virgin Olive Oil 3 tablespoons Lemon Juice 2 cloves Garlic, crushed 1 tablespoon Italian Herb Seasoning 1/2 teaspoon Salt 2 teaspoons Granulated Sugar For the Salad: 12 ounces Shrimp, jumbo, cooked, peeled and deveined 1/2 head Iceberg Lettuce 1 cup Grape Tomatoes, halved 1 Persian Cucumber, chopped 1/2 cup Crumbled Feta Cheese 1/2 cup Greek Olives, pitted and chopped 1/3 cup Roasted Red Pepper, chopped 2 tablespoons Fresh Chopped Parsley Directions In a small bowl, whisk together olive oil, lemon juice, garlic, Italian seasoning, salt and sugar. Set aside. In a medium sized bowl mix together the shrimp and half the dressing. Refrigerate until ready to serve the salads. Cut the lettuce into 4 even -sized wedges. Wedges can be placed on individual plates or on a large platter. Top each lettuce wedge with evenly divided amounts of the tomatoes, chopped cucumbers, feta cheese, olives and red peppers. Top off each wedge with the divided shrimp. Drizzle the remaining dressing on the salads and garnish with fresh parsley.   Recommended Wusthof Santoku Knife - 5 inch Cuisinart Stainless Steel Mixing Bowls OXO Good Grips 9-Inch Whisk via Food Fanatic http://ift.tt/2pqcQuP Food Fanatic