Paleo Sausage Vegetable Skillet

Print Save Paleo Sausage Vegetable Skillet Recipe Embed Ingredients 3 slices Bacon, chopped 1 Zucchini Squash, sliced 1 Yellow Squash, sliced 1/2 teaspoon Salt, divided 2 10 ounce packages Chicken Sausage, sliced 1 cup Canned Artichoke, chopped 1 cup Cherry Tomatoes, halved 2 cups Fresh Spinach 3 tablespoons Olive Oil 2 tablespoons White Wine Vinegar juice from half a Lemon 1/2 tablespoon Fresh Thyme, chopped 1/2 tablespoon Chopped Fresh Rosemary 2 cloves Garlic, minced Directions Heat a large skillet over medium heat and add bacon. Cook and crumble bacon until crisp, remove and set aside. Wipe out all but about 1 teaspoon of bacon grease from the skillet. Add zucchini and squash to the skillet, season with 1/4 teaspoon of salt. Cook the vegetables for 2-4 minutes or until they begin to soften. Add sausage to the skillet; stir. Mix artichokes and tomatoes into the skillet. Add spinach and cook just until spinach begins to wilt, but retains its color. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, herbs, garlic and remaining salt. Drizzle dressing over skillet, adding more fresh lemon juice if desired. Serve.   Recommended Le Creuset Skillet Lodge Cast Iron Skillet Dreamfarm Clongs Misen Chef's Knife via Food Fanatic http://ift.tt/2IGZy5d Food Fanatic