Ingredients - 10 Empanadas Dough Discs
- 1/4 cup Pizza Sauce, plus more for dipping
- 8 ounces Mozzarella Cheese, shredded or thinly sliced
- 2 ounces Mini Pepperoni
Directions - On one empanada round, spread 1 teaspoon of pizza sauce down the center. Top with about 2 tablespoons shredded mozzarella cheese (or 2 thin slices), and 1 tablespoon of pepperoni.
- Fold over dough in half and press edges to seal. Crimp edges with a fork. Repeat with remaining ingredients.
- To cook, heat 1/2 inch of oil in a frying pan over medium heat. Add empanadas to pan, but do not over-crowd. Cook for about 2 minutes, or until golden brown. Flip empanada and cook for another 2 minutes. Drain on paper towels.
- Continue process until all the empanadas have been fried. Serve with extra pizza sauce, for dipping.
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via Food Fanatic https://www.foodfanatic.com/2018/03/pizza-empanadas/ |  | Food Fanatic |  |  |
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