Ingredients - 1 sheet Puff Pastry, thawed
- 1/4 cup Tomato Sauce
- 1/4 teaspoon Oregano
- 1/2 teaspoon Rosemary
- 1/8 teaspoon Garlic Powder
- 1 cup Shredded Cheese
- 24 slices Pepperoni
Directions - Preheat oven to 425°F.
- Roll out pastry on a lightly floured surface to a large rectangle and place on baking sheet.
- Spread tomato sauce evenly on pastry.
- Sprinkle with oregano, rosemary and garlic powder.
- Top with cheese.
- Place on pepperoni
- Bake for 8-10 minutes or cheese is melted and crust is golden brown.
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